Sunday, 14 October 2012

Savoury Cheese Scones: Scone Sunday Part 2!

The second part of my "Scone Sunday" recipe :) In the last post I shared a recipe on how to make sweet cherry scones but here I'm going to share how to make some savoury cheese scones, which are delicious! There is a slight variation on the basic recipe i used last time..

What You Will Need:

225g Self Raising Flour
Pinch Of Salt
55g Butter
50g Cheese
150mls milk

*OPTIONAL* 25g caster sugar ( I personally like to add this just to take out some of the bitterness, don't worry it wont make the recipe go too sweet)


Preheat oven to 220 degrees

Mix together the flour, salt and sugar (optional) and rub into fine breadcrumbs

Grate the cheese, and stir in

Make a 'well' in the centre and add enough milk to make a soft dough, using the knife to mix

Knead gently on a floured surface and flatten to 2cm thick

Use a cutter to cut the scones into rounds

Bake for 10 to 12 mins


Helen xX


  1. Oh these look AMAZING I WAANT hehe I LOVE making scones hehe I have such a yum really old recipe for them hehe It's like 100 years hehe LOVE your blog!!! I'm a bit of a baking fanatic myself hehe I'm a new follower hehe do you think you could take a look at mine and perhaps follow back please?

    1. aww thanks! oooh well I like to try new recipes all the time :) yess, now following :) xxx


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