Sunday, 14 October 2012

Cherry Scones : Scone Sunday!

Today I will be sharing two variation recipes on a sweet scone and a savoury scone (click here). Fair enough to say I am a scone addict and unfortunately they aren't the healthiest of snacks..but we dont care haha. Firstly I am going to share my cherry scones as personally they are a favourite of mine. Amazing with some butter and jam :) and that all important cup of tea ;)


What You Will Need:

200g Self Raising Flour
50g Caster Sugar
50g Butter
100ml Skimmed Milk
50g Glace Cherries


Preheat oven to 220 degrees

Sift flour into large bowl

Rub in butter til the mixture resembles fine breadcrumbs and add sugar

Add the cherries

Make a 'well' in the centre and add enough milk to make a soft dough using a knide to mix

Knead gently on a floured surface and flatten to 2cm thick

Use a cutter to shape scones

Bake for  10-12 minutes (remember to keep checking!)

Happy Baking!

Helen xX

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