Saturday, 18 August 2012

Quick Coconut & Cherry Macaroons

I LOVE coconut cherry macaroons. They really do taste amazing and only take a few minutes to prepare and bake so I thought I would share :)

What You Will Need:

110g Desicated Coconut
75g Caster Sugar
2 Egg Whites


Preheat oven to 170 degrees

Combine coconut and sugar together in a mixing bowl

Whisk egg whites in a separate bowl, until they double in size and form a peak

Add coconut and sugar to the whisked egg whites and fold in

Make medium sized round and flatten slightly

Place half a cherry on the top

Bake for 6 - 10 minutes

Happy Baking!

Helen xX

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