Monday, 26 March 2012

Choc Chip Shortbread

Really Simple Yummy Chocolate Chip Shortbread!

What You Will Need:

225g Plain Flour
1/2 Teaspoon Baking Powder
225g Butter
100g Caster Sugar
125g Chocolate Chips
Splash Vanilla Essence


Pre- heat oven to 160 degrees

In a bowl, cream together the butter and the sugar til its light and fluffy and add a splash of the vanilla essence

Sieve in the flour and baking powder, then add the chocolate chips

Scoop dough into balls and place on a baking tray, flatten slightly  or alternativley like i did i roll out he mixture and used a heart shaped cookie cutter.

Make sure there is plenty of room between each biscuit

Bake for 15 - 20 minutes until a light golden brown colour

Remove from tray and place on wire rack to cool and sprinkle some more sugar on top :)


Helen xX


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