Fudge & Chocolate Pieces

What You Will Need :

100g Margarine
100g Soft Brown Sugar
Small Tin Condensed Milk
2tbsp Syrup
225g Digestive Biscuits
150g Cooking Chocolate, Melted
Sprinkles (Optional)

Method:

Melt margarine, sugar, milk and syrup over a low heat for about 5 - 10 mins, stirring continuously

Add crushed digestives, mix and pour into a greased tin

Leave to set for 2 and a half to 3 hours

When fudge set,  melt chocolate in the microwave and smooth over the mix. Add Sprinkles

Leave to set * I forgot about the chocolate and let it set for too long so the chocolate was difficult to cut, resulting in jaggety edges * & slice.


A quick wee post in between essay writing (zzzz). So much work to catch up on, its just too easy to get distracted though...Made these to perk me up, defo enough sugar in these to keep me going :) Would recommend keeping them in the fridge after you slice them, dont taste the same left at room temperature. Base mix should be slightly soft and chewy with some crunch from the biscuits

Happy Baking!

Helen xX