Savoury Cheese Scones: Scone Sunday Part 2!

The second part of my "Scone Sunday" recipe :) In the last post I shared a recipe on how to make sweet cherry scones but here I'm going to share how to make some savoury cheese scones, which are delicious! There is a slight variation on the basic recipe i used last time..

What You Will Need:

225g Self Raising Flour
Pinch Of Salt
55g Butter
50g Cheese
150mls milk

*OPTIONAL* 25g caster sugar ( I personally like to add this just to take out some of the bitterness, don't worry it wont make the recipe go too sweet)

Method:

Preheat oven to 220 degrees

Mix together the flour, salt and sugar (optional) and rub into fine breadcrumbs

Grate the cheese, and stir in

Make a 'well' in the centre and add enough milk to make a soft dough, using the knife to mix

Knead gently on a floured surface and flatten to 2cm thick

Use a cutter to cut the scones into rounds

Bake for 10 to 12 mins

Enjoy!

Helen xX