Chewy Mars Bar Cookies

What You Will Need :

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50g Caster Sugar

50g Dark Brown Sugar

75g Butter or Margarine

150g Self Raising Flour

2tbsp Syrup

2 Small Mars Bars/ Crazy Caramels

50g Choc Chips
Splash Vanilla Essence 

This recipe is so quick and simple and tastes delicious!

Preheat oven to 200 degrees.

First of all, mix together the caster sugar, brown sugar and butter until smooth and creamy.

Add syrup and vanilla essence and stir in.
Cut the Mars Bar into small cubes and mix in along with choc chips.

Sieve 150g of self raising flour and add to the mix.

Stir in flour with wooden spoon.

The dough is easy enough to mould with your hands.

Next  roll balls of the dough and place onto greased baking tray.

Press down on the balls of dough to flatten them slightly and leave plenty of space between each cookie as they will expand.

Cookies should be left in the oven for between 10 and 14 minutes. I usually check the cookies at around 10 minutes and usually they are okay. The cookies will feel soft at first but they will firm up whilst they cool.

Makes six large cookies

Crisp on the outside, soft and chewy on the inside

Enjoy!




Helen xX

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