Today I will be sharing two variation recipes on a sweet scone and a savoury scone (click here). Fair enough to say I am a scone addict and unfortunately they aren't the healthiest of snacks..but we dont care haha. Firstly I am going to share my cherry scones as personally they are a favourite of mine. Amazing with some butter and jam :) and that all important cup of tea ;)
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| yum! |
What You Will Need:
200g Self Raising Flour
50g Caster Sugar
50g Butter
100ml Skimmed Milk
50g Glace Cherries
Method:
Preheat oven to 220 degrees
Sift flour into large bowl
Rub in butter til the mixture resembles fine breadcrumbs and add sugar
Add the cherries
Make a 'well' in the centre and add enough milk to make a soft dough using a knide to mix
Knead gently on a floured surface and flatten to 2cm thick
Use a cutter to shape scones
Bake for 10-12 minutes (remember to keep checking!)
Happy Baking!
Helen xX
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