What You Will Need:
125g Unsalted Butter (At Room Temperature)
55g Caster Sugar
180g Plain Flour
Method:
Preheat oven to 180 degrees
Beat together the butter and sugar until smooth
Stir in sieved flour to form a dough
Cut into rounds, using a cutter and place onto a greased baking tray. Each round shound be approx 1cm thick
Sprinkle some more caster sugar onto each round
Bake for around 10- 15 mins in the oven until they are golden thus depending on how big/thick you have made them (Best to keep an eye on them so that they don't over bake)
Cool on a wire rack and EAT!
See... told you it was simple! ;D
Happy Baking!
Helen xX