What You Will Need:
50g Caster Sugar
50g Soft Light Brown Sugar
75g Butter
2 Tbsp Golden Syrup
150g Self Raising Flour
Fudge pieces ( As many as you like)
1.5 tsp Ginger
1.5 tsp Cinnamon ( I added a tad more)
Method:
Preheat oven to 200 degrees
Cream together caster sugar, light brown sugar and butter
Add the 2 tbsp of syrup and stir in
Now add the cinnamon, ginger and fudge pieces and stir in
Sieve in self raising flour
Mix together with wooden spoon
Using your hands, roll the dough into balls and slightly flatten on a greased baking tray and put in the oven for 10 to 12 minutes
Remember to check on the cookies so that they don't burn or get too crisp, we want them to be crisp on the outside and softer in the centre :)
*I apologise about the rubbish lighting in the pictures. I didn't anticipate this to be a blog post as it was so last minute but as they turned out well I decided to share :)*
Enjoy!
Helen xX
