Fudge, Ginger & Cinnamon Cookies

Sooo one morning before college this week, I ran out of some ginger cookies and the craving was too much to bare;) so I made these super easy cookies to have with my cuppa in less than 20 mins...

What You Will Need:

50g Caster Sugar

50g Soft Light Brown Sugar

75g Butter

2 Tbsp Golden Syrup

150g Self Raising Flour

Fudge pieces ( As many as you like)

1.5 tsp Ginger

1.5 tsp Cinnamon ( I added a tad more)

Method:

Preheat oven to 200 degrees

Cream together caster sugar, light brown sugar and butter

Add the 2 tbsp of syrup and stir in

Now add the cinnamon, ginger and fudge pieces and stir in

Sieve in self raising flour

Mix together with wooden spoon

Using your hands, roll the dough into balls and slightly flatten on a greased baking tray and put in the oven for 10 to 12 minutes

Remember to check on the cookies so that they don't burn or get too crisp, we want them to be crisp on the outside and softer in the centre :)

*I apologise about the rubbish lighting in the pictures. I didn't anticipate this to be a blog post as it was so last minute but as they turned out well I decided to share :)*

Enjoy!

Helen xX