I LOVE coconut cherry macaroons. They really do taste amazing and only take a few minutes to prepare and bake so I thought I would share :)
What You Will Need:
110g Desicated Coconut
75g Caster Sugar
2 Egg Whites
Cherries
Method
Preheat oven to 170 degrees
Combine coconut and sugar together in a mixing bowl
Whisk egg whites in a separate bowl, until they double in size and form a peak
Add coconut and sugar to the whisked egg whites and fold in
Make medium sized round and flatten slightly
Place half a cherry on the top
Bake for 6 - 10 minutes
What You Will Need:
110g Desicated Coconut
75g Caster Sugar
2 Egg Whites
Cherries
Method
Preheat oven to 170 degrees
Combine coconut and sugar together in a mixing bowl
Whisk egg whites in a separate bowl, until they double in size and form a peak
Add coconut and sugar to the whisked egg whites and fold in
Make medium sized round and flatten slightly
Place half a cherry on the top
Bake for 6 - 10 minutes
Happy Baking!
Helen xX
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