A delicious sugary sweet oatie cookie which is crisp on the outside and soft and chewie in the middle. This recipe requires no eggs, which is handy for those who may be intolerant or who just dont happen to have any in. I made a few cinnamon spiced ones just as a wee experiment and they turned out fab! Close up pictures to follow.
What You Will Need:
120g Light Brown Sugar
100g Caster Sugar
210g Self Raising Flour
2 Tbsp Golden Syrup
Splash Vanilla Extract
Variations - 1 Tsp Cinnamon Or Chocolate Chunks
Preheat oven to 180 degrees
Mix both the sugars and butter together until smooth and creamy. Add a splash of vanilla extract.
Add 2 tbsp of the golden syrup and mix.
Variation ingredient added here - either the cinnamon or chocolate chunks. Mix.
Add the oats
Sieve in flour and mix with a wooden spoon until it is blended
Roll into small balls and place onto a greased baking tray
Ensure there is enough space between the balls as they will flatten and expand
Bake for around 13 minutes
Leave to cool on wire rack
* Cookies will still be very soft when ready. They will harden up more as they cool, but remember they are meant o have a moist chewie texture*
|Cookies with chocolate chunks|