Thursday, 26 April 2012

Custard Creams

I'm not a big fan of the normal custard creams that are already made and packaged in the supermarkets, but these are totally different! :D Much more tastier and creamier. There is also something more satisfying knowing that you have made them yourself. Keep reading to find out how to make them..

What You Will Need:


150g Margarine/ Butter
50g Icing Sugar
150g Plain Flour
50g Custard Powder


50g Icing Sugar
25g Margarine/Butter
Splash Vanilla Essence


Pre- heat oven to 180 degrees

Lightly grease baking tray

Cream together margarine and sugar

Sieve in flour and custard powder

Knead well on a lightly floured surface

Roll out and cut into shape with a cutter

Bake for 10 - 15 mins, until golden.

Once the biscuits have cooled you can prepare the buttercream filling.

Simply, cream together the butter and the icing sugar and the vanilla essence til it has a smooth and thick consistency. Using a knife, spread the mixture in-between two biscuits nd sandwich together. Dust with a little icing sugar.Enjoy!

Helen xX

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